7种园林植物的耐盐性研究

利用滨海盐碱土配制栽培土壤,采用大棚盆栽试验方法,对7种常见园林绿化植物的生长表现、存活率、高生长、叶绿素含量、相对含水量进行研究的结果表明:连翘、月季和四季桂的耐盐性较差,只能在含盐量不大于2.3 g/kg的土壤中正常生长;其次为金叶女贞,能在含盐量不大于4.6 g/kg的土壤中生长;雪松能在含盐量不大于4.9g/kg的土壤中正常生长;油松能在含盐量不大于5.8g/kg的土壤中正常生长;爬地柏耐盐性最强,能正常生长于含盐量高达8.7g/kg的土壤中.     

盐分和水分胁迫对落羽杉幼苗的生长量及营养元素含量的影响

采用温室盆栽试验方法 ,研究了不同土壤水分下盐胁迫对 1年生落羽杉实生苗的生长及营养吸收的影响。试验共 12种处理 ,3种水分水平 (W1 ,淹水 ;W2 、W3,土壤含水量分别为田间持水量的 75 %和 2 5 % ) ,每种水分下设 4种盐分处理 (NaCl含量为土壤干重的 0、0 15 %、0 3%和 0 4 5 % ) ,处理时间为 130d。结果表明 :土壤盐分胁迫下落羽杉幼苗的生长及对营养的吸收发生了显著的变化 ,这种变化又因土壤含水量的不同而不同。落羽杉相对高生长、相对地径生长和生物量增量随着土壤盐分浓度的增加和土壤水分含量的减少而减少。在淹水条件下 ,随着土壤盐分浓度的增加 ,落羽杉幼苗根、茎、叶中全N、全P、全Na,以及叶片中的全Ca、全Fe的含量均随着升高 ,而根、茎中的全Fe、全Ca、全Mg含量差异较小。在W2 水分条件下 ,各种盐分处理都在不同程度上增加了根、茎、叶中全N、全Na、全Ca和全Fe含量 ,茎和叶中全P、全K和全Mg含量 ,而根系中的全P、全K和全Mg含量在盐分浓度较高时有所下降。在W3水分条件下 ,各种土壤盐分不同程度地增加了叶片全N、全P和全K含量 ,茎和叶中全Mg和全Ca含量 ,以及根、茎、叶中全Na含量 ,而茎和根中全N、全P和全K含量 ,根、茎和叶中全Fe含量均随着土壤盐分浓度的增加而下降。     

Combined mutations in five wheat STARCH BRANCHING ENZYME II genes improve resistant starch but affect grain yield and bread-making quality

Increases in the proportion of amylose in the starch of wheat grains result in higher levels of resistant starch, a fermentable dietary fiber associated with human health benefits. The objective of this study was to assess the effect of combined mutations in five STARCH BRANCHING ENZYME II (SBEII) genes on starch composition, grain yield and bread-making quality in two hexaploid wheat varieties. Significantly higher amylose (∼60%) and resistant starch content (10-fold) was detected in the SBEII mutants than in the wild-type controls. Mutant lines showed a significant decrease in total starch (6%), kernel weight (3%) and total grain yield (6%). Effects of the mutations in bread-making quality included increases in grain hardness, starch damage, water absorption and flour protein content; and reductions in flour extraction, farinograph development and stability times, starch viscosity, and loaf volume. Several traits showed significant interactions between genotypes, varieties, and environments, suggesting that some of the negative impacts of the combined SBEII mutations can be ameliorated by adequate selection of genetic background and growing location. The deployment of wheat varieties with increased resistant starch will likely require economic incentives to compensate growers and millers for the significant reductions detected in grain and flour yields.     

野生大豆芽期耐盐性状的关联分析

盐渍化是危害大豆生产的主要非生物胁迫因素之一。目前大豆耐盐性研究主要集中在栽培大豆的苗期耐盐性,而芽期耐盐性状的研究相对较少。野生大豆蕴含丰富的耐逆基因,是栽培大豆遗传改良的重要资源。为了研究野生大豆芽期耐盐性状的遗传机制,以113份野生大豆为试验材料,进行芽期耐盐性状的鉴定,结合群体的分子标记对包括2年平均值在内的3个环境下的3个耐盐指数进行全基因组关联分析,共检测到与野生大豆芽期耐盐相关的位点26个,6个SSR标记Satt521、Satt022、Satt239、Satt516、Satt251和Satt285在2个或3个环境下均被检测到,4个SSR标记Satt516、Satt251、Satt285和GMES4990与2个或3个耐盐指数显著相关。对这些SSR标记进行分析,挖掘了最优的等位基因及其载体材料。以上这些结果对于阐明野生大豆芽期耐盐性状的遗传机制,进一步发掘新的耐盐基因具有重要意义。同时也为栽培大豆遗传基础的拓宽、大豆耐盐分子标记辅助选择和分子设计育种等后续研究提供重要依据。     

木霉耐盐突变菌株的紫外诱变选育

为了获得高效耐盐木霉突变菌株，以盐碱土中分离的一株深绿木霉T-YM作为原始菌株进行紫外诱变处理，并筛选了突变菌株的最佳诱变条件，利用NaCl溶液模拟盐胁迫条件测定了突变菌株耐盐指标生长速率、产孢量和菌丝生长量。结果表明，与对照(野生型菌株)相比，当诱变时间为3 min时能够显著提高深绿木霉T-YM突变菌株菌落生长速度和产孢量，分别增加17.69%和28.82%；诱变时间为0.5 min和5 min时能够显著提高突变菌株菌丝生长量，分别增加42.22%和46.67%。利用10 mg·mL^-1 NaCl溶液模拟盐胁迫条件时，与对照相比突变菌株菌落生长速度、产孢量和菌丝干重整体高于野生型菌株，尤其当诱变时间为3 min时，不同浓度盐胁迫下其产孢量平均增加51.18%，诱变时间为0.5 min时其菌丝干重平均增加23.65%；NaCl胁迫(10 mg·mL^-1)下，诱变处理0.5 min获得的正突变菌株经传代接种培养后其耐盐性较为稳定。因此，紫外诱变可作为一种选育高效耐盐木霉突变菌株的有效方法。     

Rapid mapping of candidate genes for cold tolerance in Oryza rufipogon Griff. by QTL-seq of seedlings

Cold stress is a major problem in rice production. To rapidly identify genes for cold tolerance in Dongxiang wild rice(DWR, Oryza rufipogon Griff.), sequencing-based bulked segregant analysis of QTL-seq method was used to resequence the extremely resistant(R) and susceptible(S) bulks of a backcross inbred lines(BILs) population(derived from Oryza sativa×O. rufipogon) and their parents. Single nucleotide polymorphisms(SNP)-index graphs and corresponding Δ(SNPindex) graphs(at 99 and 95% confidence levels) for R-and S-bulks detected a total of 2 609 candidate SNPs, including 58 candidate cold-tolerance genes. Quantitative real-time PCR analysis revealed that 5 out of the 58 candidate genes had significant differences in expression between O. sativa and O. rufipogon. Structural variation and functional annotations of the 5 candidate genes were also analyzed, and allowed us to identify 2 insertion-deletion(InDel) markers(12-7 and 12-16) that were linked with candidate genes on chromosome 12 in DWR. These results are helpful for cloning and using cold tolerance genes from common wild rice in cultivated rice.     

瓠瓜新品种浙蒲8号的选育

浙蒲8号是以自交系G7-4-3-1-2-1为母本、自交系J63-1-6-3-2-1为父本配制而成的耐热瓠瓜一代杂种。植株生长势较强,早中熟,以侧蔓结瓜为主,坐瓜性较好。商品瓜中棒形,上下粗细较均匀,平均瓜长约30cm,横径约5cm,瓜皮绿色,具光泽,单瓜质量0.4~0.5kg。耐高温性较强,高温期商品瓜率较对照杭州长瓜高6个百分点;品质佳,游离氨基酸总量1304.193μg·g-1,其中谷氨酸含量85.663μg·g-1;田间对枯萎病和白粉病的抗性强于对照杭州长瓜。适宜作露地栽培和夏秋季设施避雨栽培,夏秋季栽培每667m2产量2600kg以上。     

Drought Tolerance and Water Use of Cereal Crops: A Focus on Sorghum as a Food Security Crop in Sub‐Saharan Africa

Sub‐Saharan Africa (SSA) faces twin challenges of water stress and food insecurity – challenges that are already pressing and are projected to grow. Sub‐Saharan Africa comprises 43 % arid and semi‐arid area, which is projected to increase due to climate change. Small‐scale, rainfed agriculture is the main livelihood source in arid and semi‐arid areas of SSA. Because rainfed agriculture constitutes more than 95 % of agricultural land use, water scarcity is a major limitation to production. Crop production, specifically staple cereal crop production, will have to adapt to water scarcity and improved water productivity (output per water input) to meet food requirements. We propose inclusion and promotion of drought‐tolerant cereal crops in arid and semi‐arid agro‐ecological zones of SSA where water scarcity is a major limitation to cereal production. Sorghum uniquely fits production in such regions, due to high and stable water‐use efficiency, drought and heat tolerance, high germplasm variability, comparative nutritional value and existing food value chain in SSA. However, sorghum is socio‐economically and geographically underutilized in parts of SSA. Sorghum inclusion and/or promotion in arid and semi‐arid areas of SSA, especially among subsistence farmers, will improve water productivity and food security.